Delta Sky Sommelier Course Content Expand All | Collapse All Lessons Status 1 Delta Sky Sommelier Overview 2 Delta Sky Sommelier Serving Wine On Board 3 Delta Sky Sommelier FAQs 4 Wine Basics The Basics – What is Wine? Top 10 Wine Myths (part 1) Top 10 Wine Myths (part 2) Understanding Wine – The 4 “V”s 5 The 4 "V"s The Varietal – The Grape(s) in Wine The Vineyard – Where the Grapes are Grown The Vintage – the Year the Grapes are Harvested The Vintner – the Producer Who Makes the Wine Understanding Wine Labels 6 How to Open, Store, and Taste Wine How to Open a Bottle of Wine How to Store Wine How to Set Up a Wine Tasting How to Taste Wine Like a Pro 7 Ordering Wine at a Restaurant Tips for Ordering Wine in a Restaurant Finding the Gems on a Wine List 8 Finding a Wine You Will Love Assessing Wine Quality Understanding the Style Attributes of Wine What's Your Wine? Tasting for Body Tasting for Sweetness Tasting for Tannins Tasting for Acidity 9 The "Big 6" Grapes Intro to the "Big 6" Tasting the "Big 6" White Grapes Tasting the "Big 6" Red Wine Grapes 10 The World Wine Tour A World Tour of Wine Understanding Old World vs. New World Wine The Flavor Map Overview of Old World Wine Regions Overview of New World Wine Regions Overview of French Wine 11 Food and Wine Pairing Key Food and Wine Pairing Principles It's the Prep Not the Protein One Dish, Six Grapes 12 The Best Ways to Keep Learning About Wine 13 Delta Congrats and Final Exam