NCL – The Onboard Wine Experience Course Content Expand All | Collapse All Lessons Status 1 Wine Basics The Basics – What is Wine? Top 10 Wine Myths (part 1) Top 10 Wine Myths (part 2) Understanding Wine – The 4 “V”s 2 The 4 "V"s The Varietal – The Grape(s) in Wine The Vineyard – Where the Grapes are Grown The Vintage – the Year the Grapes are Harvested The Vintner – the Producer Who Makes the Wine Understanding Wine Labels 3 How to Open, Store, and Taste Wine How to Open a Bottle of Wine How to Store Wine How to Set Up a Wine Tasting How to Taste Wine Like a Pro 4 Ordering Wine at a Restaurant Tips for Ordering Wine in a Restaurant Finding the Gems on a Wine List 5 Finding a Wine You Will Love Assessing Wine Quality Understanding the Style Attributes of Wine What's Your Wine? Tasting for Body Tasting for Sweetness Tasting for Tannins Tasting for Acidity 6 The "Big 6" Grapes Intro to the "Big 6" Tasting the "Big 6" White Grapes Tasting the "Big 6" Red Wine Grapes 7 The World Wine Tour A World Tour of Wine The Flavor Map Understanding Old World vs. New World Wine Overview of Old World Wine Regions Overview of New World Wine Regions Overview of French Wine 8 Food and Wine Pairing Key Food and Wine Pairing Principles It's the Prep Not the Protein One Dish, Six Grapes 9 The Best Ways to Keep Learning About Wine 10 NCL: Introduction to the Onboard Wine Program 11 NCL: How to Learn About Wine Onboard 12 NCL: Get to Know the Big 6 Grapes Onboard 13 NCL: Get to Know Sparkling Wines Onboard 14 NCL: Onboard Wine & Food Pairing Tips QuizzesStatus 1 Video Wine Course Final Exam